|09:30 - 10:00||Pick-up from your hotel (or closet helipad) - Sightseeing of Amalfi & Sorrento Coast|
|10:30||Landing and wine tasting at Feudi di San Gregorio Winery|
|12:30||Gourmet Experience at Marennà * Michelin Starred Restaurant|
|15:00||Vineyard visit of Feudi di San Gregorio|
|15:30||Take off from Feudi di San Gregorio Winery - Sightseeing of Vesuvio and Pompei|
|16:00||Landing at the Departure Place|
Founded in 1986, today Feudi di San Gregorio is owned by the Capaldo family and produces 3.5 million bottles annually from a total of 600 hectares (1480 acres) of vineyards in the Irpinia territory. The culture of hospitality is a deeply-rooted tradition in Campania, and Feudi is devoted to making visitors feel welcome.
A full-on sensorial experience. Our scented aromatic herb garden, our rose bushes and our fragrant orchard matched with the unique atmosphere of our barrel cellar will lead you to the discovery of our “grape cycle”. An opportunity to learn about all the phases of wine making and wine ageing and experience a guided wine tasting session of four different wines.
The restaurant Marennà is the maximum expression of our hospitality. A place of encountering, confronting and arousal where the guest, the traveler, discovers the Irpinian and Campanian gastronomic tradition.
Marennà, from the Latin “merere” (to deserve), recalls something that should be worthy, a refreshment earned with fatigue, a condition that should be satisfied.
Michelin Starred Chef, Paolo Barrale, student of the famed cuilnary genius, Heinz Beck, has Sicilian origins, but has now fully adopted Irpinia