|09:00 - 09:30||Pick-up from your hotel (or closet helipad) - Sightseeing of the Amalfi Coast|
|10:00||Landing and Visit of San Salvatore Mozzarella Factory|
|12:30||Lunch Experience at La Dispensa San Salvatore - Sightseeing of Mont Amiata|
|14:45||Vineyard visit and Tasting at San Salvatore Winery|
|16:00||Take off from La Dispensa Paestum - Sightseeing of Paestum Temple Valley|
|16:30||Back to departure Place|
La Dispensa is a rich pause made with good things and
the the taste of the land we cultivate respecting the
seasonality and the natural agricultural cycle and it is
more than just a sales point of the San Salvatore farm,
it is the gateway to the great cilentan gastronomic world.
From female buffalos they only eat hay and straw from
our fields. Thanks to their milk we produce PDO buffalo
mozzarella, buffalo bites, cheeses, ricotta cheese and
many other products with an unmistakable flavor.
First-hand experience of SanSalvatore in 1988, is to live
the cilento, a land where time is another time, changing
perspective until you discover that more than 3000 years
ago the greeks chose this area for consolidate the oldest
of bonds, one between man and nature.
To visit the wine cellar of the farm San Salvatore you can
choose between different paths: tradition and innovation,
the future and sustainability